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Pisco Punch

Pisco Punch cocktail
GLASS GARNISH
Low Ball/Whiskey Cherry and Fresh Mint

INGREDIENTS

  • 2 oz Catan Pisco
  • 1 oz pineapple juice
  • 1 oz fresh lime juice
  • 1 oz simple syrup

METHOD

  1. Add all ingredients to shaker
  2. Fill with ice, and shake
  3. Double strain into a coupe
  4. Garnish with a luxardo maraschino cherry and fresh mint
The Pisco Connoisseur RECIPES